Crunchy cauliflower bites

In a bowl, combine the panko breadcrumbs, parmesan and spice mixture.
In three large bowls, add the flour, eggs and panko mixture. One ingredient in each bowl.
Coat the cauliflower florets first in the flour, then in the eggs and last in the breadcrumb mixture.
In the meantime, place a pot over medium heat and add enough oil to reach 3-4 cm in depth. Heat oil to 180^oC (350^oF).
Add cauliflower to pot and fry until nice and golden.
Remove from pot and allow to drain on paper towels.
Serve with your choice of sauce or with yogurt with some spices.