Cauliflower Fritters with Yogurt Sauce

In a bowl, add the finely chopped onions, eggs, cumin, pepper, cinnamon and salt. Mix together with a hand whisk.
Add the flour and whisk until it becomes a thick mixture.
To prepare the cauliflower, remove any leaves with a small knife and cut into small florets.
Place florets and leaves in a bowl. Add 1 tablespoon of flour over the cauliflower to help the batter stick to the florets better.
Pour the oil in a frying pan and heat.
When it is very hot, carefully add a generous amount of the cauliflower mixture (3 tablespoons for each fritter).
Dip them in the batter and add to the pan.
Be very careful with the hot oil! Keep the fritters apart with a spatula and careful not to crowd them in the pan.
Keep your eye on the heat so that they don’t burn.
They need about 3-4 minutes on each side.
Remove from pan and allow to drain on paper towels.
Combine all of the ingredients for the sauce in a bowl. Mix until smooth.
Taste it to make sure it has an intense, fresh, lemony flavor and season with salt and pepper.
Set aside at room temperature or refrigerate for at least 1 hour.
Serve with yogurt sauce on the side.